Subtotal: $75
成份: 素叉燒(小麦粉)、菜心、紅蘿蔔、南瓜、蓮藕、蕃茄、調味料(叉燒醬(白糖、麵豉、蜂蜜、醬油、麥芽糖漿、改性粟米澱粉、香料、E260、E129)、生抽、植物油、羅漢果糖、酵母堤取物、鹽)、改性澱粉、水
Ingredients: Barbecued pork (wheat flour), choy sum, carrots, pumpkin, lotus root, tomatoes, seasonings (barbecued pork sauce (sugar, noodles, honey, soy sauce, maltose syrup, modified corn starch, spices, E260, E129) , Light soy sauce, vegetable oil, momordica grosvenori, yeast extract, salt), modified starch, water
食用方法 : 微波加熱
1. 便當於室溫解凍致軟身或可早 1 晚放 4 度雪櫃解凍
2. 將整個便當放進微波爐內
3. 加熱前 請打開 熱封膜
4. 用微波爐以 小火 加熱 1 2 分鐘 按需要可再加熱
( 不夠熱時，可再加熱30秒宜至桃心溫度溫熱 )
*生產此產品的廠房亦處理甲殼類動物、魚類、奶類、大豆、木本堅果及其制品。
This product was produced in a factory where crustacea, fish, milk, soya beans, tree nuts and their products are also handled.
*咨詢合格醫護人員是否適合食用，如有哽咽情況即時停止食用。
香港持牌食物製造廠
Hong Kong Food Factory Licence
Permit No./編號：4991810640
Endorsements/批簽：25
製造商:幸福元氣有限公司 My Care Healthcare Limited
香港新界昌榮路9-11號同珍工業大厦A座3樓E2室 電話:3905 4555
E2,3/F,BlkA,Tung Chun Ind Bldg.,9-11 Cheung Wing Road, Kwai Chung, N.T. Hong Kong Tel.:3905 4555
參考IDDSI標準4/5 級
The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/ Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.
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